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Bennetson, Eske and Audrey
Blattner, Dana
Blue, John and Maureen
Bremer, Chuck and Judy
Brooks, Nancy and Pete
Bystrom, Dean and Nancy
DeMarce, Dennis
Dondlinger, John and Lori
Dupre, Mark and Austin, Diedre
Geisen, Randy and Matt
Hagen, Barry
Holden, Blaize and Lufi., Lynnea
Johnson, Susan
Kaufer, Steve and Cheryl
Kong, Leng and Koou Lo, Mai
Lofthus, Eric
Nesbitt, Leah
Overlander, David and Carol
Overlander, Donald and Leanne
Pass, Scott and Therese
Passus, Lucie
Peterson, Chuck and Karen
Peterson, Richard and Marie
Schurhammer, Kathleen
Smith, Char
Smith, Joseph M.
Vang, Bao and Kue, Shua
Walders, Dick
Ziffer, Dave
The Vendors:
Who’s Who at the Market
Bennetsen, Eske & Audrey
RIVER ROAD HONEY FARM
W11954 497th Ave, Prescott, WI 54021
Many of our hives are located at our honey farm south of Prescott, Wisconsin, and some are loaned to local orchards and nurseries. We sell online and ship our honey all over the country as well as overseas. We specialize in creamed honey which can be sampled at our booth at the Market.
http://www.localharvest.org/river-road-honey-farm-M21256
Blue, John and Maureen
FLOWER VALLEY ORCHARDS
29732 Orchard Road, Red Wing Minnesota 55066
We have a family orchard and have been selling our apples at the Red Wing Market for several years. We involve our children in our family business who represent the third generation of apple growers.
John_blue10@yahoo.com
Bremer, Chuck and Judy
72000 300th Ave. Lake City, MN 55041
BUSHEL AND PECK
Strawberries are one of the first signs of Spring at the Market. We have been growing and selling strawberries since 1991 and have been at the Red Wing Market for the past ten years. Growing strawberries is a lot of hard work, particularly when the apple orchards we have are also demanding the family’s attention.
http://www.localharvest.org/bushel-peck-M5914
Brooks, Nancy and Pete
N7014 530th Street, Beldenville, Wisconsin 54767
SHADY LANE FARM
We’re doing the best we can to preserve the purity and wholesomeness of homegrown and hand made products have to offer. We make organic soaps, lotions, shampoos, deodorants and many other products, We have a specialty of fresh, pure ground peanut butter prepared right at the Market. Our breads are made with organic whole wheat and our eggs come from happy chickens. We are a family business and our children are fully involved in our operation. Daughter, April, makes beautiful jewelry to sell at the Market.
shadylanefarm@yahoo.com

Bystrom, Dean and Nancy
N 4828 450th St
Ellsworth, Wisconsin 54011
BYSTROM PRODUCE
We use no fertilizers, weed killers, or other chemicals to grow our produce. We grow mostly traditional vegetables and use heirloom seeds. We start our bedding plants from seed, hand plant and hand pick all of our produce taking care to bring the best vegetables to the Market. We strive to become self sufficient on our farm and raise enough produce to can or freeze to meet all of our needs, and some which we sell at the Market.
DeMarce, Dennis
N5305 Co. Road O, Ellsworth Wisconsin, 54011
DENNIS’ PRODUCE
Dennis sells a variety of vegetables beginning in May with early radishes, lettuce, rhubarb, and continuing until October. Late season vegetables include winter squash, zucchini, tomatoes, beets & onions. .
J & J PRODUCE
57800 County Road 2, Milleville, MN 55957
Our family has been growing melons for more than 75 years. In 1962 we added sweet corn to our crop, one of the first in Minnesota. Currently, we sell sweet corn, melons, squash, pumpkins and a variety of vegetables at the week day Market at the City Hall.
Dupre, Mark and Austin, Diedre
W5578 130th Ave.,, Bay City, Wisconsin 54723
GREAT RIVER GREENHOUSES
Organic vegetables and fruits are grown in our greenhouses offering unique varieties. Gourmet tomato baskets provide a selection of cherry and grape tomatoes. Various kinds of peppers and melons, salad greens, berries, and celery are additions to the Market. Bedding plants will be available early in the season. We are able to extend the season of fresh produce throughout the year. oceanisa@yahoo.com
Hagen, Barry
511 W High St., Lake City, MN 55041
BARRY BOB KETTLE KORN
Customers at the Saturday Market can snack on Kettle Korn while they shop. Barry also sells hot dogs, pulled pork sandwiches, and a variety of drinks. Whenever possible, he purchases products from other vendors at the Market, which he uses to prepare his food.
barryhagen@ymail.com
Holden, Blaize, and Lufi, Lynnea
31401 Northfield Blvd., Northfield, MN 55057
GREEN GARDENS
Gardeners can purchase organic fertilizer manufactured in Cannon Falls, Minnesota, where Blaize is employed. Lynnea and Blaize also grow fresh herbs and a variety of berries and vegetables using chemical free, organic growing practices. blaize@sustane.com
Johnson, Susan
733 Sanford Street, Red Wing, MN 55066
HAWKS BRAIN GARLIC
Susan has been growing garlic for 20 years, and only recently began selling her garlic at the Saturday Farmers Market. She has added garlic powder and scapes as well as scape powder to her products. She is quite happy to inform her customers of their use as well as offer a taste. garlic@hawksbrain.com
Kaufer, Steve and Cheryl
N3615 County Road C, Ellsworth, WI 54011
HARTLAND PRAIRIE FARM
The Kaufers sustain their family by growing native prairie flowers and grasses, as well as cut annual flowers. Utilizing native prairie flowers in the flower industry puts Steve in a unique position. The whole family is involved in the business, preparing bouquets for sale, chatting with customers and providing information. Additional products include jams, jellies, and a variety of fruits. goshawk@redwing.net
Kong, Leng and Kou Lo, Mai
1760 Clear Ave, St. Paul, Mn 55106
LENG GARDENS
Leng and Mai grow their vegetables in Dakota County. The offer a great variety that includes some Asian vegetables. They have participated in the Red Wing Market for several years and sell during the week at the City Hall as well as the Saturday Market at the Train Depot.
Lofthus, Eric
221 2nd. St. SW, Dodge Center, MN 55927
EROC’S BBQ
BBQ sauce is Eric’s specialty. He has prepared several varieties that customers can sample, along with spices and seasonings for meats.
New this summer - Eric and his family will be making lefse to sell at the Saturday morning market.
Nesbitt, Leah
N4380 State Highway 35, Prescott, WI 54021
NESBITT’S NURSERY
Nesbitt’s is a family owned and operated nursery that includes trees, plants flowers, vegetables and apples. They strive to maintain a sustainable existence by reducing and eliminating the use of pesticides. Leah sells apples, fresh pressed apple cider, and fruit pies at the Market. www.nesbittsnursery.com
Overlander, David and Carol
23049 165th Ave. Welch, MN 55089
OVERLANDER ORGANICS
Overlanders begin their fourth year at the Market selling their organically grown vegetables and some fruit. They start all their plants from organic seed, specializing in heirloom varieties.
dcoverlander@yahoo.com
Overlander, Donald and Leanne
23049 165th Ave., Welch, MN 55089
B.E. GLUTEN FREE
Gluten free baked products are the specialty of the Overlanders. We have developed an extensive line of products. Customers are invited to ask questions about the science of the preparation of gluten free food. See article in FM Spring newsletter.
don.overlander@gmail.com
Pass, Scott and Therese
56488 416th Ave., Mazeppa, MN 55956
PERENNIAL OUTFITTERESS
Growing high quality, healthy perennials is the goal of Perennial Outfitterers. A wide variety of plants from flowers to grasses fill the street in front of Scott’s booth at the Saturday Market.
Passfam@pitel.net 507-367-4955
Passus, Lucie
1360 University Ave #423, St. Paul, MN 55104
Phone 651-400-0285
LC VEGETABLE GARDEN
The Passus family has been selling their vegetables at the Market for several years. They have a wide variety of vegetables including some unique Asian varieties. Their garden is located in Woodbury, MN.
Peterson, Richard and Marie
62951 161st. St., Kellogg, MN 55945
PETERSON PRODUCE
Rich and Marie have been growing quality melons on their farm for many years. You will find hybrid muskmelons and watermelons, winter squash and pumpkins at Rich’s booth in front of City Hall during the week.
Schurhammer, Kathleen
17511 Co. Rd. 18, Kellogg, MN 55945
SCHURHAMMER FARMS
Once the sweet corn is ready, Kathy or someone from her family, will be selling corn every day of the week. Her produce also includes some onion, cucumbers tomatoes, potatoes, and garlic.
Smith, Char
460 12TH Street, Red Wing, MN 55066
CHAR’S BARS HANDCRAFTED SOAPS AND LOTIONS
Char’s handcrafted products are environmentally friendly, and are true soaps made from organic ingredients, predominately olive and coconut oils.
csmith@charsbars.com
Smith, Joseph M
N 6201 745th St.
Ellsworth, WI 54011
THURSTON HILL PRODUCE
Joe grows his produce in Wisconsin and has been selling at the Farmers Market for many years. Joe is at the market everyday of the week and includes a variety of vegetables and flowers.
Vang, Bao and Kue, Shua
1774 Kraemer Drive, # D, Winona, MN 55987
BAO & SHUA GARDEN
Many vegetables are grown by Bao and Shua including some Asian varieties. They come early in the season and remain as long as weather permits. The early offerings include radishes, salad greens, green beans, peas, summer squash, eggplant, and on into fall with winter squash, and many root vegetables.
Walders, Dick
20165 200th Street, Cornell, WI 54732
EWES RULE FARM
Dick is new to the Market this year bringing lamb products, Cornish game hens and other poultry and a variety of sheep cheeses.
ewesrulethefarm@centurytel.net
Ziffer, Dave
12 S. Main Street, River Falls, WI 54022
GRATEFUL BREAD
Artisan breads are Dave’s specialty at the Market. A wide assortment of baked goods include pan breads, rolls, scones, croissants, cookies, bars, bagels. Dips and spreads are also available along with infused oils and flavored vinegars.
Blattner, Dana
DANA’S BREAD
Red Wing, Minnesota 55066
At my table at the Market you will find rhubarb, zucchini, pumpkin, and various banana breads, Cookies and specialty cakes are also available. I have been selling my home baked goods at the Red Wing Market for several years and have come to know many new customers.
danablattner@redwingshoe.com
Geisen, Randy and Matt
CLARA'S COMFORT FOOD www.clarascomfortfood.com
For many years, our family has enjoyed the tradition of making authentic German sausage using our "secret" family recipe going back to Trier, Germany. The outcome is not only great memories of time spent together, but delicious sausage that we have
enjoyed throughout the years. Now we want to share our family recipe with others. Pure pork patties are also available ready to throw on the grill.
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Peterson, Chuck and Karen - PETERSON HERITAGE ORGANICS
28740 Huneke Road, Red Wing, MN 55066
We operate certified organic gardens, sell eggs and raise organic pork and beef for ground meat. We start our tomatoes early to be ready in May in a high tunnel and heat with a wood boiler that circulates hot water The pasture raised pork are Heritage hogs (large black, Tamworth Berkshire crossed) and sold by the whole pig. We bring the hog to the butcher, and from there individuals can give cutting and wrapping instrutions if they want to share with another party.